Spiced Tea - cooking recipe

Ingredients

2 c. Tang
1 envelope unsweetened lemonade (makes 2 qt.)
1/2 c. sugar
1/2 c. instant tea (unsweetened)
1 tsp. cinnamon
1/2 tsp. ground cloves
1/2 tsp. nutmeg

Preparation

Mix together the dry ingredients.
Stor in an airtight container.