Blender Cheesecake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 eggs
1 tsp. vanilla
1 Tbsp. flour
1 c. sugar
1 c. milk
1 large can fruit pie filling (blueberry, cherry)

Preparation

Make a graham cracker crust in
a 9 x 13-inch pan.
Pour on the pie filling.
In blender, mix remaining ingredients until smooth.
Pour over pie filling, then sprinkle with cinnamon.
Bake at 325\u00b0
for 45 to 50 minutes.
Chill.
Serves 12 to 15.