Sweet Potato Casserole - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1/2 c. sugar
1/2 c. and 1/3 c. melted butter
2 eggs, beaten
1 tsp. vanilla extract
1/3 c. milk
1 c. packed brown sugar
1/2 c. flour
1 c. chopped pecans

Preparation

Combine potatoes, sugar, 1/2 cup melted butter, eggs, vanilla and milk.
Mix well.
Spread in buttered 9 x 13-inch baking pan. Combine 1/3 cup melted butter with brown sugar, flour and pecans. Sprinkle over potatoes.
Bake at 350\u00b0 for 25 minutes.