Danny'S Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage
1 clove garlic, minced
1 1/2 tsp. salt
1/2 tsp. pepper
2 Tbsp. basil leaves
pinch of oregano
2 (6 oz.) cans tomato paste
10 oz. lasagne noodles
8 oz. Ricotta cheese
1/2 c. Romano cheese, grated
2 Tbsp. parsley flakes
1 lb. thin-sliced Mozzarella cheese

Preparation

Brown sausage slowly with garlic, salt and pepper.
Drain fat. Add basil, oregano and tomato paste along with enough water to make a medium-thick sauce.
Simmer for 15 minutes, stirring often.