Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
2 cans Veg-All, drained
1 c. chicken broth
1 c. flour
1 stick margarine, melted
1 c. milk

Preparation

Boil chicken and cut into chunks.
Mix Veg-All, cream of chicken soup and chicken.
Use about 1 cup of chicken broth.