Creamy Chocolate Frosting - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. cocoa
1/3 c. milk
1 1/2 tsp. vanilla
3 1/2 c. confectioners sugar
dash of salt

Preparation

Combine melted butter and cocoa, then add milk and vanilla. Stir in the sugar (sifting if lumpy) and salt in three parts; beat until smooth.
If frosting is too thick to spread easily, beat in 1/2 teaspoon milk at a time.