Homemade Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. warm water
1 egg
6 Tbsp. oil
1/2 c. sugar
5 c. self-rising flour

Preparation

Mix egg, oil and sugar.
Add water and yeast.
Beat with mixer until yeast is dissolved.
Add flour.
Let rise.
Punch down twice.
Roll out and cook in greased skillet at 350\u00b0.