Leonard Blush Fruit Slush - cooking recipe

Ingredients

4 c. warm water
3 c. sugar
4 bananas, mashed
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 c. orange instant breakfast drink (optional)
1 (46 oz.) can pineapple juice
7-Up or ginger ale

Preparation

In a large container, combine water and sugar, stirring until all is dissolved.
Add mashed bananas and juices.
Freeze mixture. Remove from freezer, about 30 minutes before serving.
Scoop into glasses and pour 7-Up or ginger ale over mixture.
Makes about 26 servings.