Transparent Pie - cooking recipe

Ingredients

3 egg yolks, beaten
5 Tbsp. cream
2 Tbsp. butter or margarine
1 tsp. vanilla
1 c. white sugar

Preparation

Make
your
favorite pastry recipe for a one-crust pie. Line pie
shell
and
crimp
the
edges.
Have
the butter or margarine at room temperature and work it into the sugar.
Add the
egg yolks and cream.
Then add the flavoring.
Pour into the unbaked pie crust and bake in a 375\u00b0 oven for approximately 30 minutes or until the filling is firm and light brown.