Gardening Salad - cooking recipe

Ingredients

3 c. cooked elbow macaroni
1 (12 oz.) can luncheon meat, diced
2 c. diced celery
1 (1 lb.) can kidney beans
3/4 c. mayonnaise
2 tsp. prepared mustard
1 can peas
1/2 c. sour cream

Preparation

Combine macaroni, beans, meat, celery and peas.
Combine mayonnaise and mustard.
Stir in sour cream.
Toss with salad mixture.
Sprinkle with paprika.
Chill.
Makes 6 servings.