Chocolate Glop - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
4 tsp. baking powder
1 c. milk
1 Tbsp. butter
2 sq. baking chocolate
dash of salt
dash of vanilla
4 Tbsp. cocoa
1 c. brown sugar
1 c. sugar
2 c. boiling water

Preparation

Melt butter and baking chocolate and add dash of salt and vanilla.
Combine flour, sugar, baking powder and milk.
Add melted butter and chocolate mixture to flour and sugar mixture. Spread in a greased 9 x 13-inch pan.
Combine cocoa, brown sugar and sugar and spread evenly over batter in pan.
Carefully pour 2 cups of boiling water over all.
Cook at 350\u00b0 for 45 minutes. Serve with vanilla ice cream.