Scalloped Potatoes - cooking recipe

Ingredients

1 (26 oz.) can Campbell's condensed cream of chicken soup
3/4 c. milk
1/2 tsp. dried dill weed
1/4 tsp. pepper
10 medium red potatoes (about 3 lb.), sliced 1/4-inch thick
1 c. shredded Cheddar cheese (4 oz.)

Preparation

In bowl, combine soup, milk, dill and pepper.
Add potatoes and cheese; toss to coat.
Spoon into 3-quart oblong baking dish. Bake at 375\u00b0 for 1 hour or until potatoes are fork-tender.
Makes 10 servings.