Round Steak Casserole - cooking recipe

Ingredients

1 to 1 1/2 lb. round steak, 1/2-inch thick
8 medium carrots, peeled
8 to 10 medium potatoes, peeled
2 (10 1/2 oz.) cans condensed cream of mushroom or chicken soup
2 envelopes onion soup mix

Preparation

Heat oven to 450\u00b0.
Cut meat into 1-inch pieces.
Put meat, carrots and thinly sliced potatoes (cut in quarters) into casserole dish.
Mix soups together; mix with meat and vegetables. Cover with lid or foil and bake 50 minutes or until meat and vegetables are tender.