Pineapple Mold For 14 To 16 - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
1 1/4 c. cottage cheese
1 (No. 2) can crushed pineapple
2/3 c. walnuts, chopped
1 c. cream (half and half)
1 c. mayonnaise (not salad dressing)
1 to 3 Tbsp. horseradish (to taste)

Preparation

Combine jellos with boiling water and let cool slightly.
Use a spray (like Pam or Wesson) to wet a 1 1/2-quart ring mold.