Rice Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can beef consomme
1/2 stick margarine
1 can creamy onion soup
1 c. Minute rice

Preparation

Put butter in baking dish and melt.
Mix 3 cans of soup over stove and add rice.
Bake 45 minutes at 350\u00b0.
Do not use French onion soup.