Squash Souffle - cooking recipe

Ingredients

2 c. squash, cooked
3 Tbsp. butter or bacon drippings
1 Tbsp. onion
1 c. Pepperidge Farm seasoned crumbs
2 eggs
salt and pepper to taste

Preparation

Mash and measure squash; melt butter in hot milk and pour over crumbs. Mix well and add to squash. Add seasoning; beat eggs together and add to mixture. Pour into baking dish. The top may be covered with extra buttered crumbs. Bake at 350\u00b0 for 20 to 30 minutes.