Apple Breakfast Lasagna - cooking recipe

Ingredients

1 c. sour cream
2 pkg. (12 slices) frozen French toast
1/2 lb. sliced boiled ham
2 c. Colby Jack shredded cheese, divided
1 (20 oz.) can apple pie filling
1 c. granola and raisins
1/3 c. brown sugar

Preparation

Blend sour cream and brown sugar in small bowl; refrigerate. Place 6 French toast slices in the bottom of a greased 13 x 9-inch baking pan.
Layer ham, 1 1/2 cups of cheese and the rest of the French toast.
Spread apple filling over top and sprinkle with granola and raisins.
Bake at 350\u00b0 for 25 minutes.
Top with remaining cheese and bake another 5 minutes until cheese melts. Serve with sour cream mixture.