Potato Salad - cooking recipe

Ingredients

potatoes, cooked
1 c. celery, chopped
mustard to taste
2 onions, chopped
1 c. vinegar
1 1/2 c. sugar
3 eggs

Preparation

Cook potatoes well done.
Dice potatoes.
Add celery and onions.
Cook sugar, vinegar, eggs and mustard slowly until thick and creamy.
Mix with potatoes.