Apple Crisp - cooking recipe

Ingredients

6 to 8 sliced apples (medium to large)
1 c. oats
1/4 c. sesame seed, ground
1/2 c. coconut (fine)
1/4 tsp. lemon juice
1/4 tsp. salt
1 tsp. coriander
1 c. frozen apple juice concentrate

Preparation

Place apples in baking dish.
Mix all other ingredients together and pour
over
apples.
Bake
at
350\u00b0
for 45 to 60 minutes, until
apples
are done and crust browned.
Serve for breakfast topped with CASHEW-RICE MILK.