Cottage Potatoes - cooking recipe

Ingredients

7 or 8 potatoes
1 onion, chopped
1/2 green pepper, chopped
1/2 jar pimentos, chopped
parsley to taste
salt and pepper to taste
cornflake crumbs
1/2 lb. Cheddar cheese, cubed
1/4 lb. melted butter
2 slices bread, cut into cubes
milk

Preparation

Boil potatoes, peel and cube.
Mix potatoes, green pepper, onion, pimentos, parsley, salt, pepper, bread and cheese in a greased casserole dish.
Cover with enough milk to moisten.
Melt butter and mix with cornflake crumbs and sprinkle on top.
Bake at 350\u00b0 for 45 minutes.