Cocktail Wieners(Appetizer) - cooking recipe

Ingredients

6 oz. jar mustard
10 oz. jar currant jelly
1 lb. smoky links

Preparation

Mix mustard and currant jelly over low heat.
Slice smoky links into bite-size pieces.
Add to mustard/jelly mixture and heat thoroughly.
If desired, transfer mixture to chafing dish (or for larger quantities, use crock-pot).