Beef Burgundy - cooking recipe

Ingredients

2 lb. beef cubes
2 c. Burgundy
1 large can sliced mushrooms
1/4 tsp. thyme
2 cans tomato soup
1 large can onions
2 bay leaves
salt and pepper

Preparation

Brown beef in butter; mix all ingredients except mushrooms in Dutch oven.
Bake, covered, at 325\u00b0 for 2 hours.
Add mushrooms last 15 minutes.
Serve over noodles.