Spaghetti Pizza(From A Family Friend, Anna) - cooking recipe

Ingredients

1/4 lb. spaghetti
3 eggs, beaten
1 c. salami or mortadella, chopped
1 c. Mozzarella cheese, shredded
1/2 c. flour
1/4 tsp. pepper
1/4 tsp. salt
1/3 c. Parmesan cheese
3 Tbsp. parsley, minced
3 Tbsp. olive oil

Preparation

Cook spaghetti in
salted
water
according
to package directions.
Drain and rinse
lightly
in
cool
water;
drain again.
In large bowl place
spaghetti
and
the
rest
of the ingredients except oil and
toss
gently.
Heat oil in 10-inch non-stick frying pan.
When oil
is hot, place mixture in pan. Shake pan occasionally so
pizza
does
not stick.
Lower heat and cover for 7 to 8 minutes.
Slide pizza onto flat plate and flip pan over top of pizza, so the other side will cook.
Cook an additional 10
minutes
until nicely firm and set.
Makes 4 servings.
This is also great as a side dish.