Crab Quiche - cooking recipe

Ingredients

1 stick or 1/2 packet pie crust mix
4 eggs
2 c. light cream
1/3 c. minced onion
1 tsp. salt
1/8 tsp. cayenne red pepper
1 (7 1/2 oz.) can crabmeat, drained and cartilage removed
1 c. shredded Swiss or Mozzarella cheese (about 4 oz.)
snipped parsley

Preparation

Heat oven to 425\u00b0.
Prepare pastry for 9-inch one-crust pie as directed on package*.
Beat eggs until blended.
Stir in cream, onion, salt and cayenne red pepper.