Ham Rolls - cooking recipe

Ingredients

8 oz. pkg. cream cheese
1/2 small onion, grated
1 tsp. horseradish
dash of Worcestershire sauce
1/2 lb. thinly sliced boiled ham slices (imported)
1 can extra long asparagus

Preparation

Mix cheese, onion, horseradish and Worcestershire sauce. Spread on ham slices.
Lay a stem of asparagus across ham and roll.
Chill.
Cut into 4 lengths.