Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
2 c. cracker crumbs
2 c. grated cheese
1 stick oleo
4 hard-cooked eggs, sliced
1 can sliced water chestnuts
1 small can English peas
1 can mushroom soup

Preparation

Grate cheese and mix with cracker crumbs.
Add liquid of asparagus to mushroom soup and set aside.
Put layer of cheese and crackers in bottom of buttered casserole, layer of asparagus, layer of sliced, hard-boiled eggs and a layer of water chestnuts. Repeat until all ingredients have been used.
Sprinkle over top English peas.
Use melted oleo on each layer and on top.
Put rest of cheese and crumbs on top.
Bake at 350\u00b0 for 20 to 30 minutes.