Breakfast Casserole - cooking recipe

Ingredients

8 slices white bread
2 c. sharp Cheddar cheese, grated
3 lb. sausage
4 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
1 can cream of mushroom soup

Preparation

Grease a large casserole dish and set aside.
Brown and drain sausage; refrigerate.
Line casserole with bread cubes, cover with cheese.
In a separate bowl, beat eggs, add 2 cups milk and the dry mustard.
Mix well, then pour over the cheese and bread. Refrigerate overnight.