Scalloped Corn - cooking recipe

Ingredients

22 saltine crackers
1 egg
1 c. milk
1/2 tsp. minced diced onion
1/4 tsp. salt
dash of pepper
1 (17 oz.) can cream-style corn
1 Tbsp. butter or oleo

Preparation

Put crackers in plastic bag.
Close bag; crush crackers with rolling pin.
In casserole dish, beat egg with fork.
Stir in milk, onion, salt and pepper.
Measure 2/3 cup cracker crumbs; add to milk mixture.
Add corn and stir.
Put rest of crumbs into small bowl.
Put butter into skillet on low heat.
Heat until butter melts.
Pour over crumbs in bowl.
Stir to mix.
Sprinkle crumbs over corn mixture.
Put in 350\u00b0 oven for 1 hour or until knife inserted comes out clean.
Makes 6 servings.