"Brunch" Sausage Casserole - cooking recipe

Ingredients

1 1/2 lb. browned sausage, drained
2 c. chopped Velveeta
4 eggs
3/4 tsp. dry mustard
8 bread slices, cubed
2 1/4 c. milk
1/2 c. milk
1 can mushroom soup

Preparation

Brown and drain sausage.
Cube bread and Velveeta and arrange in 8 x 12-inch pan.
Add drained sausage.
Beat eggs; add milk and mustard and mix well.
Pour over bread mixture.
Cover with foil and refrigerate overnight.