Asparagus Casserole - cooking recipe

Ingredients

3/4 lb. grated sharp cheese
1/2 c. blanched almonds
2 cans mushroom soup (undiluted)
1/2 c. butter
1 c. cracker crumbs
1/2 c. blanched almonds
3 large cans asparagus tips

Preparation

Mix 1/2 pound of cheese and butter with cracker crumbs.
Line casserole, reserving some for top.
Stir liquid from asparagus into mushroom soup.
Put a layer of asparagus, sprinkling of nuts and cheese and cover with soup mixture.
Repeat until casserole is filled.
Top with remaining cheese and cracker mixture.
Decorate with almonds and bake in a 350\u00b0 oven for 20 minutes.
Serves 10. Can be made the day before.