Jamie'S Marzetti - cooking recipe

Ingredients

1 lb. ground chuck
2 onions
1 (8 oz.) pkg. noodles
2 cans tomato juice
1/2 to 1 lb. Velveeta cheese
12 oz. can tomato juice

Preparation

Chop onions and brown with hamburg; drain.
Cook noodles for 5 minutes; drain.
Mix hamburg, noodles, soup and cheese in a large bowl.
Pour into greased 9 x 13-inch pan.
Pour tomato juice over mixture.
Bake at 350\u00b0 for 30 minutes, then turn oven to 300\u00b0 for 30 minutes more.
Stir and serve.