Ham And Potato Scallop - cooking recipe
Ingredients
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1 can cream of mushroom soup
1/4 c. milk
5 (1-inch) sliced, raw potatoes
1 lb. cooked or canned ham, cubed
1/2 c. onions, chopped fine
1/4 c. chopped green pepper
1 Tbsp. butter or oleo
dash of pepper
Preparation
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Combine ham, onions and green pepper to soup and milk mixture. Place potatoes into greased 2-quart casserole dish and dot top with butter.
Top with soup mixture and bake, uncovered, in a 350\u00b0 oven for 1 hour.
Cover and bake for 45 minutes longer, until potatoes are done.
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