Pasta Salad - cooking recipe

Ingredients

7 oz. pasta (any kind)
1/2 c. Italian dressing
1 c. mayonnaise
1 tsp. mustard horseradish
1 tsp. dill weed
2 c. diced cucumber
1 1/2 c. chopped tomatoes
1 c. sliced pepperoni, cut in half
1/4 c. green pepper
1/4 c. green onions
1 rib celery, chopped
1 tsp. salt
1/2 tsp. pepper

Preparation

Prepare pasta.
Toss hot pasta with Italian dressing.
Let stand.
Prepare vegetables and pepperoni.
Combine mayonnaise, mustard and dill weed.
Set aside.
Combine pasta and vegetables. Add salt and pepper.
Add mayonnaise mixture.
Gently toss.
Add more mayonnaise if necessary.
Refrigerate 4 hours before serving. Yields 8 to 10 servings.