Cheese Biscuits - cooking recipe

Ingredients

2 c. plain flour
4 tsp. baking powder
1 c. grated cheese
1/2 c. shortening
1 tsp. salt
2/3 c. milk

Preparation

Sift the dry ingredients; cut in shortening.
Add grated cheese.
Add milk, enough to make a soft dough.
Put on a floured board and knead 1/2 minute.
Roll 1/2-inch thick and cut with biscuit cutter.
Bake in hot oven (450\u00b0) for 12 to 15 minutes.