Cheesy Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 egg, beaten
1/4 c. buttermilk
1/2 c. self-rising flour
3 oz. shredded sharp Cheddar cheese
1/4 c. vegetable oil

Preparation

Flake salmon with a fork.
Add milk, flour, egg and cheese, stirring well.
Shape mixture into 6 patties.
Heat oil in heavy skillet.
Cook patties in oil over medium heat for 8 minutes or until golden brown, turning once.