Quick Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
2 Tbsp. sugar
1 tsp. salt
1/3 c. salad oil
3 c. flour

Preparation

Place water, yeast, sugar, oil and salt in a large bowl.
Add flour, a small amount at a time, until it makes a stiff dough that can be rolled out (may take more than 3 cups).