Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
4 to 6 tsp. cinnamon
1/2 c. margarine (1 stick)
1 tsp. vanilla

Preparation

Combine cinnamon and 1/2 cup sugar.
Quarter each biscuit. Roll in sugar and cinnamon mixture.
Place in a tube or Bundt pan. Mix margarine, 1/2 cup sugar and vanilla.
Bring to a boil.
Pour over biscuits.
Bake at 350\u00b0 for 25 minutes.
Turn over on a plate. Pick with fingers and enjoy, as soon as it is cool enough to eat.