Sausage Gravy - cooking recipe

Ingredients

1 lb. bulk sausage
2 Tbsp. chopped onion
6 Tbsp. flour
1 qt. milk
1/2 tsp. poultry seasoning
1/2 tsp. nutmeg
1/4 tsp. salt
dash of hot pepper sauce

Preparation

Cook crumbled sausage; drain on paper towels.
Stir in onion; cook until transparent.
Stir in flour and a little of the milk. Stir and cook over medium heat for 6 minutes.
Stir in the rest of the milk.
Add seasonings; cook until thickened.
Serve over fresh baked biscuits.
Enjoy.