Corn Pudding - cooking recipe

Ingredients

3 c. corn (fresh or canned)
6 eggs, beaten
3 c. heavy cream
1/2 c. sugar
1 tsp. salt
1/2 tsp. baking powder
2 Tbsp. butter

Preparation

Mix all ingredients together and pour into
a greased 9 x 12-inch dish.
Bake 1 hour at 350\u00b0.