Venison Roast - cooking recipe

Ingredients

3 to 4 lb. venison roast
3 c. diced potatoes
2 c. sliced carrots
1 medium onion, sliced
1 pkg. Schilling brand pot roast seasons with roasting bag
1 c. water (additional, not optional)

Preparation

Place trimmed and boned roast inside roasting bag; add seasonings, potatoes, carrots and onion.
Add water per package directions, then add additional water.
(Venison has no marbled fat, so will cook drier.)
Seal roasting bag closed.