Tater Tot Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 or 2 cans Cheddar cheese soup
1 (32 oz.) bag frozen Tater Tots

Preparation

Pat ground chuck in bottom of a 9 x 13-inch casserole dish. Salt.
Add Cheddar cheese soup.
Top with Tater Tots.
Bake at 350\u00b0 for 1 hour.