Pistachio Cake - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 pkg. yellow cake mix
1/2 tsp. almond extract (can use vanilla)
4 eggs
1 1/4 c. water
1/4 c. oil
7 drops green food color

Preparation

Combine all ingredients in large mixing bowl. Mix 2 minutes. Pour into greased and floured Bundt pan or 10-inch tube pan. Bake at 350\u00b0 for 50 to 55 minutes. Cool 10 minutes and remove from pan.