Yeast Rolls - cooking recipe

Ingredients

2 c. scalded milk
5 Tbsp. sugar
2 tsp. salt
1/2 c. margarine
1 pkg. yeast
1/4 c. very warm water
2 eggs, beaten
6 c. flour
1 tsp. sugar

Preparation

Add sugar, salt and margarine to milk.
Stir and let cool. Separately, add yeast and 1 teaspoon sugar and 1/4 cup water. Stir and let stand 10 minutes.
Mix together eggs, yeast and milk. Add two cups flour until smooth.
Add remaining flour; cover and let rise until doubles. Make big balls.
Place on greased pan. Let rise 45 minutes.
Bake at 400\u00b0 for 10 to 12 minutes.
Makes 3 dozen.