Buttermilk Biscuits - cooking recipe

Ingredients

2 pkg. yeast
1 c. warm water
8 tsp. baking powder
4 tsp. salt
1 c. sugar
1 tsp. baking soda
1 c. oil
5 c. buttermilk

Preparation

Dissolve yeast in warm water.
Stir well and add 12 cups flour (all-purpose).
Let rise in warm area for about 1 hour.
In baking pan, coat bottom and sides with oil.
Pinch off as needed and coat both sides of biscuits with oil.
Bake in 350\u00b0 oven until top is golden brown.
Will keep in refrigerator for about 2 weeks. Keep covered with foil or wrap.