Turkish Meat Stew - cooking recipe

Ingredients

1 pkg. stew meat, cut in small pieces
1 (14 oz.) can diced tomatoes
2 cloves garlic, crushed
2 Tbsp. cumin, ground
1 tsp. black pepper
1 medium onion, diced

Preparation

Combine meat, garlic, onion, pepper and cumin.
Mix well and refrigerate 2 hours.
Brown meats and spices until done.
Add tomatoes with juice and simmer 20 to 30 minutes.
Serve over steamed rice.