Molded Tuna Salad - cooking recipe

Ingredients

1 can white tuna (spring water packed)
1 can cream of mushroom soup
1 c. chopped celery
1 Tbsp. or less grated onion
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1 1/2 pkg. plain Knox gelatine
1/2 c. cold water

Preparation

Heat soup; dissolve the softened cream cheese in soup.
Add gelatine which has been dissolved in the cold water; set aside to cool, then add all other ingredients.
Pour into oblong pan (12 x 8-inch).
Sprinkle with paprika.
Keep refrigerated.