Pork Chop And Potato Casserole - cooking recipe

Ingredients

4 pork chops
4 medium potatoes, sliced
1 onion, sliced
1 can mushroom soup
1 c. grated cheese

Preparation

Place chops in pan.
Season with salt and pepper.
Sprinkle 1/2 cup grated cheese over chops.
Add sliced onion next, then sliced potatoes and sprinkle rest of cheese.
Cover and bake 1 to 1 1/2 hours at 350\u00b0.