Beef Enchiladas - cooking recipe

Ingredients

1 lb. stew beef, boiled and chopped
1 large onion, chopped
1/2 c. medium salsa
1 pkg. corn tortillas (fresh) *
1 1/2 c. Monterey Jack, shredded
1/2 c. Mozzarella, shredded
salad oil
chopped lettuce
chopped tomato
sour cream

Preparation

*In the dairy case.