So Good Sticky Buns - cooking recipe

Ingredients

2 (8 oz.) pkg. Pillsbury buttermilk biscuits
1 stick (1/4 lb.) butter or margarine
1 c. brown sugar
1/2 tsp. cinnamon
1/2 c. orange marmalade
1/4 c. finely chopped nuts

Preparation

Mix cinnamon and sugar; set aside.
Put marmalade and nuts in the bottom of a well-buttered Bundt pan.
Melt butter.
Dip rolls in melted butter and then dip into sugar and cinnamon.
Place in Bundt pan around the sides.
Pour excess butter and sugar on top. Bake at 350\u00b0 for about 30 minutes.
Cool for 15 minutes before removing from pan.