Mary Peck'S Crab Dip - cooking recipe

Ingredients

2 (6 oz.) cans white crabmeat
1/2 c. ketchup
2 Tbsp. chili sauce
1 tsp. prepared mustard
2 tsp. horseradish

Preparation

Drain crab; shred in bowl.
Add all ingredients and mix.
If not moist enough, add more chili sauce.
Chill in fridge.
Serve with crackers.